Kind of a dive.
The prices are not cheap but the food was good.
The "ban-chan" (side dishes) were good too (the kim-chee seemed home-made, fresh and tasty).
"soon-du-bu" (tofu stew).
I got the pork dumpling version with the "black soybean tofu" in it.
Got the "spicy" level (there's 5 levels, spicy is level 4, just below "extra spicy").
The menu on the table says that they make their own tofu daily...
